31st Annual Eight Seconds of Froth

Best of Show – Beer

Best of Show – Mead/Cider

Wyoming Brewer of the Year

Accomplice Pro-Am

Altitude Pro-Am

Jagerhund Brew on Premise

Freedom's Edge - Brew on Premise

Heavy Medal Brewer (119 Participating Brewers)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Heavy Medal Club (51 Participating Clubs)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Table 1: Standard American Lager (11 entries)

Table 2: Standard American Ales (6 entries)

Table 3: Pale Malty European Lager (9 entries)

Table 4: Other Pale Bitter Lager (Leicht, Export, NZ Pils) (10 entries)

Table 5: Kolsch (9 entries)

Table 6: German Pilsner (8 entries)

Table 7: Amber Malty European Lager (6 entries)

Table 8: Amber Bitter European Beer (9 entries)

Table 9: Czech Pale, Amber & Dark Lager (11 entries)

Table 10: Czech Premium Pale Lager (10 entries)

Table 12: Dark European Lager (15 entries)

Table 13: Strong European Beer (8 entries)

Table 14: German Wheat Beer (9 entries)

Table 15: British Bitter (15 entries)

Table 16: Pale & Strong Commonwealth Beer (10 entries)

Table 17: Brown British Beer (15 entries)

Table 18: Scottish Ale (8 entries)

Table 19: Irish Beer (16 entries)

Table 20: Dark British Beer (10 entries)

Table 21: American Blonde Ale (7 entries)

Table 22: American Pale Ale (8 entries)

Table 23: Amber and Brown American Beer (12 entries)

Table 24: American Porter and Stout (11 entries)

Table 25: American IPA (10 entries)

Table 26: Specialty IPA (13 entries)

Table 27: Hazy IPA (12 entries)

Table 28: Strong American Ale (12 entries)

Table 29: Sour & Wild Ales (10 entries)

Table 30: Belgian Ale (15 entries)

Table 31: Saison (8 entries)

Table 32: Monastic Single, Dubbel & Tripel Ale (14 entries)

Table 33: Belgian Dark Strong Ale (Quad) (6 entries)

Table 34: Historical Beer (8 entries)

Table 35: Fruit Beer (7 entries)

Table 36: Spiced Beer (7 entries)

Table 37: Specialty Beer (13 entries)

Table 38: Smoke Beer (8 entries)

Table 39: Wood Aged Beer (6 entries)

Table 40: Cider (11 entries)

Table 41: Mead: Traditional, Melomel, Stone Fruit & Berry (9 entries)

Table 42: Mead: Cyser, Pyment, Spiced & Specialty (9 entries)